Description

Cherry Pineapple Dump Cake is a quick and delightful dessert that combines the sweetness of cherries with the tanginess of pineapple. This easy recipe requires minimal effort, making it perfect for gatherings or family dinners. With its golden crust and juicy fruit filling, this dump cake is sure to impress without keeping you in the kitchen for hours. Serve it warm with a scoop of ice cream for an unforgettable treat!

Ingredients

Scale

1 can (15 oz) sweetened cherries, drained
1 can (20 oz) crushed pineapple, drained
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped nuts (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer sweetened cherries evenly in the dish, followed by crushed pineapple.
Sprinkle dry yellow cake mix evenly over the fruit; do not stir.
Drizzle melted butter over the cake mix layer, covering as much as possible.
Bake for 45-50 minutes until golden brown and bubbly around edges.
Let cool slightly before serving; enjoy warm or chilled.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 270
Sugar: 22g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg