Description
Cherry Tomato Bruschetta Pasta is a delightful fusion of fresh cherry tomatoes, fragrant basil, and al dente pasta, all drizzled with high-quality olive oil. This vibrant dish bursts with flavor and is quick to prepare, making it an ideal choice for weeknight dinners or entertaining guests. With its stunning presentation and irresistible taste, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 8 oz spaghetti or penne pasta
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until golden.
- Add halved cherry tomatoes to the skillet and cook until they soften and burst.
- Combine the cooked pasta with the tomato mixture and chopped basil; toss well, adding reserved pasta water for creaminess.
- Stir in Parmesan cheese and season with salt and pepper. Serve with a drizzle of balsamic vinegar on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg