Description
Cherry Tomato Bruschetta Pasta is a vibrant, easy-to-make dish that captures the essence of summer. Bursting with juicy cherry tomatoes, aromatic basil, and al dente pasta, this recipe delivers an explosion of flavor perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this delightful meal will transport your taste buds to sunny Italian terraces.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden (about 1 minute).
- Add halved cherry tomatoes and cook until they start to burst (about 5 minutes).
- Combine cooked pasta with the tomato mixture in the skillet. Mix in torn basil leaves, salt, and pepper.
- Sprinkle grated Parmesan over the pasta and toss until creamy.
- Plate and serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg