Description
Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles are the perfect treat to celebrate love and joy. These delightful cookies boast a fudgy texture, crinkly tops, and vibrant sprinkles that add a festive touch to any occasion. Easy to make and incredibly delicious, they will surely impress friends and family. Whether for Valentine’s Day or just because, these cookies are a sweet way to indulge yourself or share happiness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup colorful sprinkles (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing in vanilla extract until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fold in half of the sprinkles gently.
- Scoop dough onto parchment-lined baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks and topping with additional sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg