Description
Indulge in the mouthwatering combination of crispy fried chicken and fluffy waffles drizzled with warm maple syrup. This classic dish is an irresistible blend of savory and sweet, perfect for impressing family and friends at brunch or any meal. With simple ingredients and easy steps, you’ll be able to create a memorable dining experience that leaves everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1/2 cup maple syrup
- 2 cups vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Marinate chicken in buttermilk mixed with salt and pepper for at least one hour.
- In a separate bowl, whisk together flour, baking powder, and salt. Add eggs and a cup of marinated buttermilk, mixing until smooth.
- Heat vegetable oil in a frying pan over medium-high heat until shimmering.
- Dredge marinated chicken in the flour mixture and fry for 6-8 minutes on each side until golden brown.
- Preheat waffle iron; pour batter according to manufacturer instructions and cook until golden.
- Serve waffles topped with fried chicken and drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 750
- Sugar: 9g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg