Description
Chicken Broccoli Orzo is a comforting one-pot dish that combines tender chicken, vibrant broccoli, and creamy orzo pasta in a delightful medley of flavors. Perfect for busy weeknights, this quick and easy recipe brings warmth to your table, making it a family favorite. With minimal prep and cook time, you’ll enjoy a satisfying meal that not only pleases the palate but also brightens your dinner experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup grated Parmigiano-Reggiano cheese
Instructions
- Prepare your ingredients by chopping the chicken and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the chicken pieces until golden brown (5-7 minutes).
- Add minced garlic and broccoli florets; sauté until broccoli is bright green and tender (3-4 minutes).
- Pour in orzo pasta and chicken broth; bring to a boil then reduce to simmer. Cook until orzo is al dente (8-10 minutes).
- Stir in cream cheese until melted and well combined.
- Top with grated Parmigiano-Reggiano before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg