Description

Experience a burst of vibrant flavors in every bite of this Chicken Burrito Bowl with Guacamole and Lime. Perfect for busy weeknights, this dish combines tender marinated chicken, fresh veggies, and creamy guac for a deliciously customizable meal that will impress your family and friends. With its bright colors and bold tastes, this bowl creates memories around the dinner table, making every gathering special.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
2 cloves fresh garlic, minced
2 cups cooked rice or quinoa
1 can (15 oz) black beans, rinsed
1 cup cherry tomatoes, halved
1 cup corn kernels (fresh or frozen)
2 cups lettuce or spinach, chopped
Juice of 1 lime (about 2 tbsp)
1 cup guacamole (store-bought or homemade)
sour cream and salsa for topping (optional)

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Instructions

Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, minced garlic, salt, and pepper. Coat the chicken breasts with the marinade and let rest.
Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
Prepare Your Base: While the chicken cooks, prepare rice or quinoa according to package instructions.
Chop Your Veggies: Dice cherry tomatoes and chop greens while waiting for the chicken to finish cooking.
Assemble Your Burrito Bowl: Slice cooked chicken into strips or cubes. Layer rice/quinoa at the bottom of each bowl followed by black beans, corn, greens, tomatoes, and chicken.
Top It Off: Squeeze fresh lime juice over each bowl; add guacamole and optional toppings like sour cream or salsa.
Serve & Enjoy: Gather around the table to enjoy your flavorful burrito bowls!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 540
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 12g
Protein: 40g
Cholesterol: 80mg