Description
Chicken Caesar Pasta Salad is a deliciously satisfying dish that combines tender grilled chicken, al dente farfalle pasta, and crisp romaine lettuce, all coated in a creamy Caesar dressing. Perfect for summer gatherings, picnics, or a quick weeknight meal, this recipe brings together vibrant flavors and textures that will leave everyone asking for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz farfalle pasta
- 4 cups chopped romaine lettuce
- 1 cup Caesar dressing
- ½ cup freshly grated Parmesan cheese
- ½ cup crumbled bacon
- ¼ cup pine nuts (optional)
Instructions
- Boil salted water in a large pot. Add farfalle pasta and cook until al dente, about 10-12 minutes. Drain and set aside to cool.
- In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 6-7 minutes per side). Let cool before slicing.
- In a large bowl, combine cooked pasta and chopped lettuce. Add Caesar dressing and toss gently to coat.
- Top the salad with crumbled bacon, Parmesan cheese, and pine nuts. Toss lightly to combine.
- Transfer to serving bowls or plates and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg