Description
Chicken Chow Mein is a vibrant stir-fry dish that combines tender chicken, colorful vegetables, and chewy noodles, all enveloped in a savory soy sauce blend. This quick-to-make recipe brings a delightful burst of flavors to your dinner table, making it perfect for weeknight meals or special gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 8 oz chow mein noodles
- ¼ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 4 green onions, sliced thinly
- 1 inch fresh ginger, grated
Instructions
- Prep the ingredients by dicing the chicken and slicing the vegetables thinly.
- Heat a large skillet or wok over medium-high heat and add oil. Cook the chicken until golden brown and cooked through (5-7 minutes).
- Stir in minced garlic and grated ginger; sauté until fragrant (about 30 seconds). Add mixed vegetables and cook until slightly tender but still crisp.
- Combine cooked chow mein noodles with the chicken and vegetables in the skillet. Pour in soy sauce and sesame oil, stirring well to coat evenly.
- Garnish with sliced green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg