Description
Indulge in the Chicken Cordon Bleu Sandwich, a mouthwatering combination of juicy chicken, savory ham, and melty Swiss cheese all encased in crispy golden bread. Perfect for brunch or dinner, this sandwich transforms mealtime into a special occasion with its irresistible flavors and textures. You’ll delight friends and family with each bite as they savor this gourmet experience right at home!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced ham
- 4 slices Swiss cheese
- 4 fresh ciabatta or brioche rolls
- 1 cup panko breadcrumbs
- 2 large eggs (lightly beaten)
- 2 tbsp Dijon mustard
- 2 tbsp olive oil or butter for frying
Instructions
- Preheat your oven to 375°F (190°C). Pound each chicken breast to half-inch thickness.
- Spread Dijon mustard on each breast, layer with ham and Swiss cheese.
- Roll tightly from one end and secure with toothpicks if needed.
- Dip in beaten eggs, then coat in panko breadcrumbs until fully covered.
- Heat olive oil or butter in a skillet over medium heat; fry each roll until golden brown (4-5 minutes per side).
- Transfer to a baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg