Description
Chicken Parm Meatballs (slow cooker) are the ultimate comfort food, combining tender ground chicken with rich marinara sauce and gooey melted mozzarella. This easy-to-make dish fills your home with a delightful aroma, perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
Instructions
- Lightly coat the inside of a slow cooker with cooking spray.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, and basil until well mixed.
- Form the mixture into golf ball-sized meatballs.
- Pour half of the marinara sauce into the slow cooker and place meatballs on top.
- Pour the remaining marinara sauce over the meatballs and sprinkle with mozzarella cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg