Description
Chocolate chip muffins are a beloved comfort food that blends warm, gooey chocolate with fluffy, buttery goodness. Perfect for brunch or as an afternoon treat, these muffins will make your taste buds dance with joy. Easy to prepare, they bring back nostalgic memories and create new ones with every delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs, at room temperature
- 1 cup whole milk (or buttermilk)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter with eggs and milk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; be careful not to overmix.
- Stir in the chocolate chips, reserving some for topping if desired.
- Fill each muffin cup about three-quarters full and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg