Description
Indulge in the festive delight of Christmas Cake Batter Fudge, a quick and easy treat that captures the spirit of the season. With a delightful blend of sweet vanilla, creamy white chocolate, and colorful sprinkles, this fudge will bring joy to your holiday gatherings. Perfect for sharing or enjoying as a late-night snack, every bite is a celebration that will leave you dreaming of sugarplums.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup vanilla cake mix
- 1/2 cup unsalted butter
- 1/2 cup colorful sprinkles
Instructions
- Prepare your workspace by clearing your counter and gathering all ingredients.
- In a medium saucepan over low heat, melt together the sweetened condensed milk and butter until bubbling slightly; stir continuously.
- Remove from heat and whisk in the cake mix until fully combined; the batter should be thick but smooth.
- Fold in the white chocolate chips gently with a spatula until evenly distributed.
- Stir in the sprinkles until they are well integrated into the batter.
- Pour the mixture into a lined square baking dish and smooth out evenly with a spatula.
- Refrigerate for at least 2 hours or until set firmly, then slice into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg