Description
Celebrate the holiday season with this irresistible Christmas Red Velvet Poke Cake, a showstopper that combines rich red velvet layers with creamy sweetness. Imagine every slice bursting with flavor and joy, making it the perfect centerpiece for your festive gatherings. Easy to prepare and visually stunning, this cake will leave your loved ones asking for seconds!
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) cream cheese frosting
- 1 cup whipped topping
- Red sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, oil, and water. Mix until smooth.
- Pour batter into a greased 9×13-inch baking dish and bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool for 10 minutes. Poke holes all over with a fork or skewer.
- Pour sweetened condensed milk over the warm cake, allowing it to soak in.
- Once cooled completely, spread cream cheese frosting on top. Fold in whipped topping for extra fluffiness if desired.
- Optional: Add red sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg