Irresistible Christmas Shortbread Cookies Recipe to Try

There’s something magical about the aroma of freshly baked Christmas shortbread cookies wafting through the house. The rich buttery smell lingers in the air, instantly transporting you to a cozy kitchen filled with holiday cheer. Gingerbread cake for festive occasions As you take that first bite, you’re met with a delightful crunch that quickly gives way to a melt-in-your-mouth softness. Fun festive pizza ideas It’s like tasting a hug from your grandma, warm and comforting, leaving you wanting more.

Now picture this: It’s a chilly winter evening, snow gently falling outside as you gather around the table with friends and family. You pull out a platter of these heavenly Christmas shortbread cookies, and suddenly everyone’s mood lifts. Laughter fills the room as stories are shared, each cookie sparking joy and nostalgia. Trust me; this is not just any cookie experience; it’s an adventure in flavor! For more inspiration, check out this Thanksgiving pumpkin cupcakes recipe.

This recipe has become a cherished family tradition during the holidays, bringing smiles every time I bake them. Peppermint bark for the holidays.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for rich flavor; let it soften at room temperature before mixing.

• Granulated Sugar: This sweetener brings the cookies to life; don’t skimp on it or the sweetness will fade. Sugar cookies for festive celebrations.

• All-Purpose Flour: The backbone of your cookies; sift it well for a smooth texture.

• Salt: Just a pinch is needed to balance out the sweetness and enhance flavors.

• Vanilla Extract: Pure vanilla extract adds warmth; choose real over imitation for best results.

• Optional Toppings (Sprinkles or Chocolate Chips): Get creative! They add flair and extra flavor but are completely optional.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Station: Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper for easy cleanup later.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together softened butter and granulated sugar until light and fluffy. This should take about 3–5 minutes.

Add Dry Ingredients: Gradually mix in sifted flour and salt until combined. The dough will be crumbly at first but keep mixing until it forms a cohesive ball.

Add Vanilla Extract: Pour in the vanilla extract and mix again until fully integrated into the dough. The delightful aroma will have you dreaming of cookie bliss!

Scoop and Shape Cookies: Using a tablespoon or cookie scoop, portion out dough onto prepared baking sheets. Gently flatten each mound with your fingers or a fork for that classic shortbread look.

Bake Until Golden Brown: Place cookies in preheated oven and bake for 15–20 minutes or until edges turn lightly golden brown. Keep an eye on them because no one wants burnt offerings!

Enjoy making these delightful Christmas shortbread cookies while creating joyful memories that last far beyond the holiday season!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add flour for a tender texture. Chilling the dough helps maintain shape during baking.

Add Your Touch

Feel free to customize by adding chocolate chips, nuts, or dried fruit to the dough. A sprinkle of sea salt on top adds an irresistible touch.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For longer-lasting freshness, freeze them for up to three months.

Baking these Christmas Shortbread Cookies always brings back warm memories of decorating with my siblings while our parents played holiday music. Those sweet moments made every bite taste like love.

FAQ

What makes Christmas Shortbread Cookies so special?

Their rich buttery flavor and crumbly texture create a melt-in-your-mouth experience.

Can I use gluten-free flour for this recipe?

Yes, substituting gluten-free flour works well for a delicious gluten-free version.

How can I decorate my shortbread cookies?

Consider using icing, sprinkles, or edible glitter for festive decoration options.

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Christmas Shortbread Cookies

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• Author: Jessica
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive joy of Christmas Shortbread Cookies, the perfect blend of buttery richness and a melt-in-your-mouth texture. These delightful treats are easy to make and are sure to become a cherished holiday tradition. With their golden edges and simple decorations, they’re not only delicious but also beautiful on any holiday platter. Enjoy them with family and friends or gift them to loved ones for a taste of nostalgia and cheer.

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Ingredients

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• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 cups all-purpose flour, sifted
• 1/4 tsp salt
• 2 tsp pure vanilla extract
• Optional toppings: sprinkles or chocolate chips

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Instructions

1. Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
3. Gradually mix in sifted flour and salt until combined; the dough will be crumbly at first.
4. Add vanilla extract and mix until fully integrated.
5. Portion out dough onto prepared baking sheets using a tablespoon or cookie scoop; gently flatten each mound.
6. Bake for 15–20 minutes, until edges are lightly golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 78
• Sugar: 3g
• Sodium: 14mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg