Description
Indulge in the festive joy of Christmas Shortbread Cookies, the perfect blend of buttery richness and a melt-in-your-mouth texture. These delightful treats are easy to make and are sure to become a cherished holiday tradition. With their golden edges and simple decorations, they’re not only delicious but also beautiful on any holiday platter. Enjoy them with family and friends or gift them to loved ones for a taste of nostalgia and cheer.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1/4 tsp salt
- 2 tsp pure vanilla extract
- Optional toppings: sprinkles or chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Gradually mix in sifted flour and salt until combined; the dough will be crumbly at first.
- Add vanilla extract and mix until fully integrated.
- Portion out dough onto prepared baking sheets using a tablespoon or cookie scoop; gently flatten each mound.
- Bake for 15–20 minutes, until edges are lightly golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 78
- Sugar: 3g
- Sodium: 14mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg