When you first bite into a warm Cinnamon Brown Sugar Stamped Cookie, you are transported to a cozy kitchen filled with the sweet aroma of cinnamon and sugar wafting through the air. The soft, chewy texture of these cookies, along with that delightful crackle on top, creates a symphony of flavor and comfort that feels like a warm hug for your taste buds. smores cookies for sweet tooth cinnamon chip scones recipe Whether it’s a chilly winter evening or a festive holiday gathering, these cookies promise to elevate any occasion.
Back in my childhood, my grandmother would make these cookies every Sunday afternoon, filling the house with scents that made all the neighborhood kids flock to our door. I remember the joy of waiting impatiently for them to cool just enough to avoid third-degree burns while still being gooey in the center. fall cookies with maple glaze Trust me, there’s nothing quite like enjoying fresh-baked Cinnamon Brown Sugar Stamped Cookies with friends and family—your heart will swell with nostalgia while your belly is blissfully full. brown butter snickerdoodle cookies.
Why You'll Love This Recipe
- These Cinnamon Brown Sugar Stamped Cookies are incredibly easy to whip up, making them perfect for any baking novice
- The rich flavors of cinnamon and brown sugar create a deliciously comforting treat
- Their charming stamped design makes them visually appealing and perfect for gifting
- Enjoy them during holidays or as a sweet surprise anytime!
I once made a batch for my friend’s birthday; she couldn’t stop smiling after her first bite! For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sift it before measuring for best results.
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Baking Powder: Use this leavening agent to help your cookies rise perfectly.
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Cinnamon: The star of the show! Use ground cinnamon for warm, spicy notes.
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Brown Sugar: Opt for dark brown sugar for deeper caramel flavor in your cookies.
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Granulated Sugar: Just a bit adds sweetness and helps achieve that lovely crackle on top.
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Unsalted Butter: Softened butter gives these cookies their rich flavor; let it stand at room temperature.
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Eggs: One large egg binds everything together and helps create that chewy texture.
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Vanilla Extract: A touch of pure vanilla extract enhances all the flavors beautifully.
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Salt: Just a pinch balances the sweetness and elevates overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pumpkin cupcakes recipe recipe.
Let’s Make it together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.
Mix Dry Ingredients : In a bowl, whisk together flour, baking powder, cinnamon, and salt. This step evenly distributes key ingredients throughout your dough.
Cream Butter and Sugars : In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy. This should take about 2-3 minutes—think airy clouds!
Add Egg and Vanilla : Incorporate one egg and vanilla extract into your butter-sugar mix. Beat until fully combined; those sweet aromas will be irresistible!
Combine Wet and Dry : Gradually add your dry mixture into the wet mixture. Mix gently until just combined—don’t overwork it or you’ll end up with tough cookies.
Scoop & Stamp : Using a cookie scoop or tablespoon, drop rounded balls onto lined baking sheets. Press down lightly with a fork or stamp for that classic look.
Bake & Cool : Bake in your preheated oven for 10-12 minutes or until edges are golden brown. Let them cool on wire racks before devouring; patience is key here!
Now you’re ready to enjoy these delightful treats! Whether you’re sharing them at a gathering or savoring them solo (we won’t tell), each bite will bring joy!
You Must Know
- These Cinnamon Brown Sugar Stamped Cookies are not just delicious; they bring warmth with their heavenly aroma
- Remember to stamp them lightly for a beautiful design, while keeping the dough chilled ensures a perfect bake
- They’ll be the highlight of any gathering!
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in eggs and vanilla. Gradually add flour, baking soda, and spices. Chill the dough for at least 30 minutes before baking for perfectly shaped cookies.
Add Your Touch
Feel free to swap out brown sugar for coconut sugar or add chopped nuts or chocolate chips. A pinch of nutmeg can elevate the flavor profile. Get creative with your favorite mix-ins!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds or into an oven at 350°F until warm.
Chef's Helpful Tips
- For chewy cookies, avoid overbaking; they should look slightly underdone when you take them out
- Keep your ingredients at room temperature for better mixing
- Use parchment paper on baking sheets to prevent sticking and ensure even baking
It’s amazing how these cookies became my secret weapon during family gatherings. One bite and everyone was asking for the recipe—definitely a proud moment!
FAQ
Can I use white sugar instead of brown sugar?
Yes, but it will alter the flavor and texture slightly.
How do I make my cookies softer?
Chill your dough longer and reduce baking time for softer cookies.
What can I use instead of cinnamon?
Try using pumpkin spice or cardamom for a different twist!
Cinnamon Brown Sugar Stamped Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Brown Sugar Stamped Cookies are the perfect blend of warmth and nostalgia, bringing the delightful aromas of cinnamon and sugar into your kitchen. With their soft, chewy texture and charming stamped design, these cookies are not only a treat for the taste buds but also visually appealing for any occasion. Whether you’re sharing them at a holiday gathering or enjoying them with loved ones, these cookies promise to deliver joy in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop rounded balls onto lined baking sheets and stamp lightly with a fork or cookie stamp.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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