Description
Cinnamon Brown Sugar Stamped Cookies are the perfect blend of warmth and nostalgia, bringing the delightful aromas of cinnamon and sugar into your kitchen. With their soft, chewy texture and charming stamped design, these cookies are not only a treat for the taste buds but also visually appealing for any occasion. Whether you’re sharing them at a holiday gathering or enjoying them with loved ones, these cookies promise to deliver joy in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop rounded balls onto lined baking sheets and stamp lightly with a fork or cookie stamp.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg