Description
Cinnamon Chip Scones are the ultimate indulgence with their warm, buttery texture and delightful bursts of cinnamon sweetness. Ideal for breakfast, brunch, or a cozy afternoon treat, these scones are easy to make and offer a perfect balance of flavors. Enjoy them fresh from the oven or warmed up later for a comforting snack—each bite is like a hug for your taste buds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup cinnamon chips
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and mix gently until just combined.
- Fold in cinnamon chips and place dough onto a parchment-lined baking sheet.
- Shape into rounds and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg