The moment you crack open a warm Cinnamon Sugar Cruffin, the aroma envelops you like a cozy blanket on a chilly day. Imagine biting into its flaky layers that reveal sweet cinnamon goodness, instantly transporting your taste buds to pastry paradise. heart-shaped cinnamon rolls This delightful treat is perfect for breakfast or as an indulgent snack, making any occasion feel like a special celebration.
I still remember the first time I made these magical creations. It was a rainy afternoon, and I had friends over for coffee. The moment they took a bite, their eyes widened in disbelief, followed by compliments that flowed like the coffee we were sipping. soft pumpkin cinnamon rolls The anticipation of their reactions made the effort worthwhile, and now this Cinnamon Sugar Cruffins Recipe has become a staple at my table. For more inspiration, check out this Thanksgiving Pumpkin Cupcakes recipe.
Why You'll Love This Recipe
- This recipe combines ease of preparation with an irresistible flavor profile that will leave everyone wanting more
- Its visual appeal will transform your dessert table into an eye-catching masterpiece
- These cruffins are versatile enough to be enjoyed at breakfast, brunch, or even as a sweet afternoon pick-me-up
I’ll never forget the joy on my friends’ faces when they first tasted these cruffins; it was pure magic! For more inspiration, check out this Instant Pot Bolognese recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: apple cranberry stuffing.
-
All-Purpose Flour: Grab some good-quality flour; it’s the backbone of your flaky pastry.
-
Active Dry Yeast: It’s crucial for that lovely rise and airy texture.
-
Granulated Sugar: Sweetness is key; it also helps activate the yeast.
-
Butter: Use unsalted butter for better control over saltiness and richer flavor.
-
Milk: Warm milk activates the yeast and makes everything nice and fluffy. cornstarch milk cookies.
-
Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor.
-
Eggs: They provide richness and help bind everything together beautifully.
-
Sugar (for topping): A sprinkle of sugar adds that delightful crunch on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Dough: Start by warming 1 cup of milk until it’s just warm to the touch—think cozy bath water for yeast. Sprinkle in 2 teaspoons of active dry yeast along with 1 tablespoon of granulated sugar. Let it sit until frothy; it’s like magic happening right before your eyes.
Mix the Dry Ingredients: In a large bowl, combine 4 cups of all-purpose flour with another ¼ cup of sugar and 1 teaspoon of salt. Stir well to distribute; think about how all these ingredients will come together in glorious harmony.
Add Wet Ingredients and Knead**: Once your yeast mixture is frothy, add it to the dry ingredients along with 1 beaten egg and ½ cup melted unsalted butter. Mix until combined then knead for about 8-10 minutes until smooth and elastic; feel free to channel your inner dough ninja here.
Let It Rise**: Place your dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size. Go watch an episode of your favorite show while you wait—this is self-care.
Shape Your Cruffins**: After rising, roll out the dough onto a floured surface into a rectangle about ¼ inch thick. Brush with melted butter generously then sprinkle liberally with cinnamon sugar (a mix of cinnamon and sugar). Roll up tightly from one long side to create a log.
Cut and Arrange**: Slice your log into equal pieces (about 12) and place them upright in greased muffin tins. Cover again and let them rise for another 30 minutes while you preheat your oven to 375°F (190°C). Imagine how delightful they’ll be—just hang tight!
Bake Them Up**: Pop those beauties into your preheated oven for about 20-25 minutes or until golden brown on top. When you take them out, they should look puffed up and glorious—don’t worry if you can’t resist sneaking one right away; I won’t tell!
Enjoy those Cinnamon Sugar Cruffins fresh from the oven—they’re best served warm!
This recipe brings joy not just through flavors but also through shared experiences around my kitchen table! Give it a try; you won’t regret creating this flaky pastry magic that delights every gathering!
You Must Know
- Cinnamon sugar cruffins are not just delightful; they create a perfect breakfast or snack
- The flaky pastry wrapped around cinnamon goodness will make your kitchen smell heavenly while bringing smiles to your table
- You’ll want to savor every bite!
Perfecting the Cooking Process
Start by preparing your dough and letting it rest. Roll it into sheets, coat with butter and cinnamon sugar, then shape into cruffins. Bake until golden brown for the best results.
Add Your Touch
Feel free to experiment by adding chocolate chips, nuts, or fruit into the filling for extra flavor. You can also swap out the cinnamon for cardamom if you’re feeling adventurous.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. Reheat in a warm oven for five minutes to regain crispiness.
Chef's Helpful Tips
- When rolling out the dough, ensure it’s evenly thick to avoid uneven baking
- Use fresh spices for maximum flavor impact
- Don’t skimp on letting the dough rest; it enhances the flakiness!
Creating cinnamon sugar cruffins brings back memories of my childhood kitchen, filled with laughter and sweet aromas as we baked together on lazy Sundays.
FAQ
What is a cruffin?
A cruffin is a delightful hybrid of a croissant and muffin, combining flaky layers with a soft center.
Can I use store-bought dough?
Yes, using store-bought puff pastry can save time without compromising taste.
How do I prevent burning while baking?
Keep an eye on them during baking and cover with foil if they brown too quickly.
Mouthwatering Cinnamon Sugar Cruffins
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the fluffy, flaky goodness of Cinnamon Sugar Cruffins, where each bite transports you to pastry paradise. Infused with warm cinnamon and sugar, these delightful treats are perfect for breakfast or a sweet afternoon snack. Easy to prepare yet impressive enough for any gathering, they’re sure to become a beloved staple in your home.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter (melted)
- 1 cup milk (warm)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- Additional sugar for topping
Instructions
- Warm milk until just warm to the touch. Sprinkle in yeast and 1 tablespoon sugar; let sit until frothy (about 5 minutes).
- In a large bowl, mix flour, remaining sugar, and salt. Stir well.
- Add frothy yeast mixture, beaten eggs, and melted butter to dry ingredients. Mix until combined; knead for about 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out dough into a rectangle (¼ inch thick). Brush with melted butter and sprinkle with cinnamon-sugar mixture. Roll tightly into a log.
- Cut log into 12 equal pieces and place upright in greased muffin tins. Let rise for another 30 minutes while preheating oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Leave a Comment