Irresistible Cinnamon Sugar Donuts Recipe to Delight You

The moment you bite into a warm, fluffy Cinnamon Sugar Donut, your taste buds will dance with joy. Imagine the sweet aroma wafting through your kitchen as these golden treats emerge from the oven, coated in a sugary cinnamon blanket that makes every bite feel like a warm hug.

I remember whipping up a batch of these delightful donuts on a chilly Saturday morning, and my entire family gathered around the kitchen like moths to a flame. gooey Nutella cookies The anticipation in the air was electric as we eagerly awaited our first taste of these irresistible treats.

I still chuckle when I think about how my friends couldn’t believe I’d made these Cinnamon Sugar Donuts from scratch! cinnamon swirl banana bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your donuts. Look for unbleached flour for better texture.

• Baking Powder: Essential for making the donuts rise and become fluffy; ensure it’s fresh for the best results.

• Sugar: Regular granulated sugar adds sweetness and helps create that delightful crust.

• Cinnamon: Use ground cinnamon for that warm flavor; it’s the star ingredient!

• Milk: Whole milk provides richness; feel free to use any kind you prefer.

• Eggs: One large egg binds everything together and adds moisture.

• Butter: Melted butter gives richness and enhances flavor; use unsalted for better control over saltiness.

• Vanilla Extract: A splash of vanilla elevates the flavor profile; always choose pure vanilla if possible.

• Vegetable Oil (for frying): Use a neutral oil with a high smoke point for frying your donuts.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pumpkin cupcakes recipe recipe.

Let’s Make it together

Prepare Your Doughnut Mixture: Start by preheating your oven to 350°F (175°C) and greasing your donut pan with nonstick spray. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined.

Add Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.

Fill Your Donut Pan: Using a piping bag or spoon, fill each cavity of your prepared donut pan about three-quarters full with the batter. This helps them rise beautifully without overflowing.

Bake Those Donuts!: Place the donut pan in your preheated oven and bake for 10-12 minutes or until golden brown and springy to touch. Your kitchen will smell heavenly!

Coat in Cinnamon Sugar: Allow the donuts to cool slightly before removing them from the pan. cinnamon roll biscuits In a shallow dish, mix sugar and cinnamon together. Roll each warm donut in this mixture until fully coated.

Enjoy those fresh-from-the-oven Cinnamon Sugar Donuts while they’re still warm! The crispy exterior meets a soft interior bursting with warmth—a truly unforgettable treat. blueberry cinnamon rolls.

Perfecting the Cooking Process

For perfect cinnamon sugar donuts, start by mixing dry ingredients, then whisk in wet ones until smooth. Heat oil while preparing the batter; this way, everything comes together seamlessly and you avoid long waiting times. For more inspiration, check out this pumpkin wild rice soup recipe.

Add Your Touch

Consider adding a pinch of nutmeg for warmth or using vanilla extract for an extra flavor boost. You can also experiment with different glazes like chocolate or maple syrup to keep things exciting.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for a few seconds or warm them slightly in the oven for that fresh-out-of-the-fryer taste.

There’s nothing quite like the moment when you bite into a warm cinnamon sugar donut fresh from the fryer; it’s pure happiness! Friends often tell me they could eat a dozen in one sitting—who am I to argue?

FAQ

How do I know when my oil is hot enough?

You can test the temperature by dropping a small piece of dough into it; it should sizzle immediately.

Can I use whole wheat flour instead of all-purpose flour?

Yes, though it may alter the texture slightly; expect denser donuts with whole wheat flour.

What’s the best way to serve cinnamon sugar donuts?

Serve them warm with a side of coffee or milk for a delightful treat!

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Cinnamon Sugar Donuts

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• Author: Jessica
• Total Time: 22 minutes
• Yield: About 6 servings 1x

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Description

Cinnamon Sugar Donuts are the ultimate comfort food, enveloped in a warm, sugary cinnamon coating that makes every bite a delightful experience. These fluffy, homemade treats fill your kitchen with an irresistible aroma and are perfect for breakfast or as an afternoon snack. Easy to make and loved by all, they bring joy to any occasion. Gather your family around and enjoy these delicious donuts fresh from the oven!

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon (for coating)
• 1/2 cup whole milk
• 1 large egg
• 4 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• Vegetable oil for frying

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, mix milk, melted butter, egg, and vanilla until smooth. Combine with dry ingredients gently.
4. Fill each cavity of the donut pan three-quarters full with batter.
5. Bake for 10-12 minutes until golden brown.
6. Cool slightly, then roll warm donuts in cinnamon-sugar mixture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 182
• Sugar: 9g
• Sodium: 118mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg