Description
Cinnamon Sugar Donuts are the ultimate comfort food, enveloped in a warm, sugary cinnamon coating that makes every bite a delightful experience. These fluffy, homemade treats fill your kitchen with an irresistible aroma and are perfect for breakfast or as an afternoon snack. Easy to make and loved by all, they bring joy to any occasion. Gather your family around and enjoy these delicious donuts fresh from the oven!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon (for coating)
- 1/2 cup whole milk
- 1 large egg
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla until smooth. Combine with dry ingredients gently.
- Fill each cavity of the donut pan three-quarters full with batter.
- Bake for 10-12 minutes until golden brown.
- Cool slightly, then roll warm donuts in cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 182
- Sugar: 9g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg