Irresistible Cinnamon Swirl Banana Bread Recipe

There’s something magical about the smell of warm Cinnamon Swirl Banana Bread wafting through your home. Picture this: the rich aroma of ripe bananas mingling with the sweet touch of cinnamon, creating a cozy atmosphere that makes you want to curl up with a good book or share a slice with friends. soft cinnamon roll cookies delicious cinnamon rolls recipe This delightful treat isn’t just food; it’s a hug in loaf form, perfect for any occasion, from lazy Sunday mornings to impromptu get-togethers. raspberry swirl cookies recipe cinnamon roll blondies recipe.

Now, let me take you back to when I first baked this heavenly bread. It was a rainy afternoon, and my kitchen turned into a mini baking sanctuary. As I stirred the batter, I could almost hear my grandmother’s voice guiding me through the process. The memories flooded back as I watched the swirls of cinnamon sugar meld into the banana mixture. You can imagine my delight when my family took their first bites and erupted into spontaneous applause—talk about instant gratification! For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.

I remember the time I brought this delectable loaf to a friend’s brunch. They couldn’t get enough of it and insisted I share the recipe—little did they know how simple it really is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use at least three medium-sized bananas for optimal sweetness and moisture.

• Granulated Sugar: A cup adds just the right amount of sweetness without overpowering the banana flavor.

• Brown Sugar: Use light or dark brown sugar for a deeper caramel flavor that complements the bananas beautifully.

• All-Purpose Flour: Regular flour works best here for that classic banana bread texture.

• Baking Soda: Essential for leavening, helping your bread rise while keeping it light and fluffy.

• Cinnamon: Ground cinnamon brings warmth and depth, making each bite irresistibly fragrant.

• Eggs: Two large eggs help bind everything together while adding richness to the loaf.

• Vanilla Extract: A splash enhances all flavors; don’t skimp on quality!

• Salt: Just a pinch helps balance out sweetness and elevates all flavors in your bread.

• Melted Butter: Adds richness and moisture—this is not the time for low-fat substitutes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray so your bread slides right out.

Mash Those Bananas!: In a large bowl, mash your ripe bananas until smooth using a fork or potato masher. Aim for no chunks unless you prefer banana surprises in every bite.

Mix Wet Ingredients Together: Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract into the mashed bananas. Stir until well combined; it’ll smell heavenly!

Sift Dry Ingredients Together: In another bowl, whisk together flour, baking soda, salt, and cinnamon until mixed evenly. This helps avoid any lumps later on.

Combine Wet and Dry Mixes: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix! You want soft banana goodness.

Add Swirls of Cinnamon Sugar!: In a small bowl, mix additional sugar with cinnamon for swirling. Pour half of your batter into the prepared pan before adding half of this mixture on top—repeat with remaining batter and sugar mixture.

Remember to keep an eye on your loaf while it bakes; you’ll know it’s ready when it’s golden brown on top and springs back when lightly pressed!

Enjoy every crumb of this Cinnamon Swirl Banana Bread—whether you share it or keep it all to yourself is entirely up to you! For more inspiration, check out this irresistible peanut chicken recipe.

Perfecting the Cooking Process

Start by mashing ripe bananas and mixing them with wet ingredients first. Then, combine dry ingredients separately before folding them together gently for a fluffy texture.

Add Your Touch

Feel free to swap out walnuts for chocolate chips or add a pinch of nutmeg to elevate flavor. You can also experiment with different extracts like almond or vanilla for a unique twist.

Storing & Reheating

Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil.

Sharing my first attempt at making this Cinnamon Swirl Banana Bread was a hilarious disaster; I forgot the sugar! My friends loved it anyway, proving that love really does sweeten the deal.

FAQ

What can I use instead of eggs in this recipe?

You can use unsweetened applesauce or flaxseed meal as an egg substitute.

Can I make this banana bread gluten-free?

Yes, substituting regular flour with gluten-free all-purpose flour works well.

How do I know when my banana bread is done?

Insert a toothpick in the center; it should come out clean when fully baked.

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Cinnamon Swirl Banana Bread

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• Author: Jessica
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Swirl Banana Bread is a delightful treat that brings together the comforting flavors of ripe bananas and aromatic cinnamon. This moist, sweet loaf is perfect for breakfast or dessert, making it a favorite for any occasion. The beautiful cinnamon swirls not only enhance the visual appeal but also add an irresistible flavor that will have your family and friends asking for seconds. Enjoy this easy-to-make recipe that turns your kitchen into a warm and inviting bakery with each delicious slice.

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Ingredients

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• 3 ripe bananas
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Mix in the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. For the cinnamon swirl, mix additional sugar with cinnamon in a small bowl.
7. Pour half of the batter into the prepared pan, sprinkle half of the cinnamon mixture on top, then repeat with remaining batter and cinnamon mixture.
8. Bake for 55–65 minutes or until golden brown and a toothpick inserted in the center comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 20g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg