Irresistible Cinnamon Swirl Banana Bread Recipe

There’s something magical about the aroma of freshly baked Cinnamon Swirl Banana Bread wafting through the house. The sweet scent of ripe bananas intertwines with the warm, spicy notes of cinnamon, creating an irresistible invitation to gather in the kitchen. cinnamon roll biscuits recipe Each slice boasts a fluffy texture, with swirls of cinnamon sugar that dance delightfully on your taste buds, making it hard to resist going back for seconds.

I remember the first time I baked this treat. It was a rainy Saturday afternoon, and my friends came over for a cozy get-together. We laughed and reminisced while this delightful bread filled my home with warmth and comfort. Every bite sparked joy, turning that gloomy day into a beloved memory. For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.

Baking this delicious bread is a wonderful experience, as my family devoured it and begged for more! quick breakfast options.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use overripe bananas for optimal sweetness and moisture; they should be brown and mushy.

• All-Purpose Flour: Standard flour works well; consider using whole wheat for added nutrition.

• Sugar: Granulated sugar sweetens the batter, while brown sugar adds a deeper flavor and moisture.

• Baking Soda: This leavening agent ensures your bread rises nicely; check it’s fresh for best results.

• Cinnamon: Ground cinnamon infuses your banana bread with that signature warm spice we all love.

• Eggs: Eggs bind everything together; use large eggs for consistency in baking.

• Unsalted Butter: Melted butter enriches the bread’s flavor; ensure it’s at room temperature before mixing.

• Milk: A splash of milk adds moisture; whole milk works best but any type will do.

• Salt: A pinch enhances all flavors, balancing the sweetness in your banana bread.

• Chopped Nuts (optional): Walnuts or pecans add crunch; toast them lightly for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cajun potato soup recipe recipe.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray to prevent sticking.

Mash those Bananas!: In a large mixing bowl, mash 3-4 ripe bananas with a fork until smooth. The more mashed they are, the better they blend into your batter.

Mix Wet Ingredients.: Add melted butter to the mashed bananas along with 1 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Stir until combined and creamy.

Combine Dry Ingredients.: In another bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This step ensures even distribution of ingredients.

Mix Everything Together.: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix—it’s okay if there are small lumps!

Create Your Cinnamon Swirl.: In a small bowl, combine ¼ cup sugar with 1 tablespoon cinnamon. Pour half the batter into your greased loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then layer on the remaining batter followed by another sprinkle.

Bake Away!: Bake in your preheated oven for about 60-70 minutes or until a toothpick comes out clean when inserted into the center. Enjoy that wonderful aroma filling your home!

Now you have created a delightful Cinnamon Swirl Banana Bread that will surely become a favorite! Dollywood cinnamon bread.

Perfecting the Cooking Process

The best cooking sequence involves mashing ripe bananas first, then mixing wet ingredients before combining them with dry ingredients to achieve perfect consistency.

Add Your Touch

Feel free to swap out walnuts for pecans or add chocolate chips for an extra indulgent twist that everyone will love.

Storing & Reheating

Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices.

Baking this Cinnamon Swirl Banana Bread reminds me of rainy Sundays spent with my grandma. pumpkin bars with cinnamon frosting She would always say, “A little cinnamon goes a long way,” and boy, was she right!

FAQ

Can I use frozen bananas for Cinnamon Swirl Banana Bread?

Yes! Just thaw them and drain excess liquid before mashing.

How long does Cinnamon Swirl Banana Bread last?

It lasts up to three days at room temperature or longer if refrigerated.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

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Cinnamon Swirl Banana Bread

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• Author: Jessica
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the warm, spicy aroma of cinnamon. Perfect for brunch or as a snack, this easy-to-make recipe creates a fluffy bread with beautiful swirls of cinnamon sugar, making it hard to resist a second slice. Enjoy fresh from the oven or store for later—this comforting loaf is sure to become a family favorite.

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Ingredients

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• 3–4 ripe bananas (mashed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash bananas until smooth.
3. Mix in melted butter, sugar, egg, and vanilla until creamy.
4. In another bowl, whisk flour, baking soda, salt, and cinnamon together.
5. Fold dry mixture into wet ingredients until just combined; do not overmix.
6. In a small bowl, mix together cinnamon and sugar for the swirl.
7. Pour half the batter into the prepared loaf pan, sprinkle with half the cinnamon-sugar mixture, layer remaining batter and top with remaining cinnamon-sugar.
8. Bake for 60-70 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 70g)
• Calories: 200
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg