Description
Transform your dinner with this Copycat Longhorn Broccoli recipe! Tender, vibrant florets are sautéed in garlic and butter, creating a savory side dish that’s both simple and satisfying. Perfect for impressing guests or enjoying a guilt-free comfort meal, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 4 garlic cloves, minced
- 2 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 1 tsp seasoned salt
Instructions
- Rinse the broccoli florets under cold water and cut them into bite-sized pieces.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the broccoli florets and soy sauce, mixing well to coat.
- Cook for 5-7 minutes until the broccoli is bright green and tender-crisp.
- Sprinkle seasoned salt over the dish, stirring to blend flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg