There’s something magical about biting into a cookie that melts in your mouth, revealing a gooey surprise inside. Cornstarch & Condensed Milk Cookies Stuffed with Dulce de Leche are that kind of cookie—soft, buttery, and bursting with sweet caramel goodness. Classic Butter Cookies Each bite is like a hug from Grandma, filled with warmth and nostalgia.
Imagine the sweet aroma wafting through your kitchen as you bake these delightful treats. They are perfect for cozy gatherings, celebrations, or just because it’s Tuesday (hey, cookies are always a good idea). I can already feel the excitement bubbling up as I promise you will love every crumb of these cookies!
Why You'll Love This Recipe
- These cookies come together effortlessly, making them a breeze to whip up anytime
- Their sweet and creamy dulce de leche center creates an unforgettable flavor experience
- The golden color and soft texture make them visually appealing on any dessert platter
- They’re versatile enough to be enjoyed warm or at room temperature, making them perfect for any occasion
I once made these cookies for a family gathering, and my cousin nearly fainted when he took his first bite. The joy on his face was priceless! For more inspiration, check out this Pumpkin Wild Rice Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cornstarch: This ingredient gives the cookies their unique melt-in-your-mouth texture; don’t skip it!
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Condensed Milk: Sweetened condensed milk adds richness and moisture; it’s the secret weapon for flavor.
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Dulce de Leche: Use store-bought or homemade for a decadent caramel surprise in each cookie.
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All-Purpose Flour: Essential for structure; sift it well to avoid lumps.
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Baking Powder: This helps the cookies rise while keeping their soft texture; fresh is best!
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Butter: Unsalted butter provides creaminess; make sure it’s softened for easy mixing.
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Vanilla Extract: Pure vanilla extract enhances the overall flavor; skip the imitation stuff if you can.
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Salt: A pinch of salt balances sweetness and elevates flavors; don’t forget it!
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Powdered Sugar: Dusting these cookies with powdered sugar adds a beautiful finish and extra sweetness. Cinnamon Brown Sugar Cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking and perfectly cooked cookies.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or silicone mats to prevent sticking. This makes cleanup easier too.
Mix the Dry Ingredients: In a bowl, whisk together cornstarch, flour, baking powder, and salt until well combined. Sifting them prevents lumps and promotes even mixing.
Cream Butter and Sugar: In another bowl, beat softened butter with condensed milk until light and fluffy—about 3-4 minutes. The mixture should look airy and pale.
Add Flavorings: Stir in vanilla extract to the butter-sugar mixture until fully incorporated. The aroma will be heavenly!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while mixing gently. This keeps your dough light and fluffy—no one likes tough cookies.
Dollop on Dulce de Leche: Take small portions of dough (about one tablespoon) and flatten them slightly in your hand. Add a dollop of dulce de leche in the center before wrapping the dough around it.
Bake The Cookies!: Place your stuffed cookie balls on the prepared baking sheet about two inches apart; they will spread! Bake for 12-15 minutes or until lightly golden around the edges.
Cool Down Time!: Let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack. This helps them set properly without falling apart.
Once they cool down completely, dust them with powdered sugar for that final touch of sweetness!
These Cornstarch & Condensed Milk Cookies Stuffed with Dulce de Leche are not just cookies; they are little bites of joy that will leave everyone asking for more. Enjoy every scrumptious moment! For more inspiration, check out this Pistachio Raspberry Crunch Cheesecake recipe.
You Must Know
- These cornstarch and condensed milk cookies are not just delicious; they melt in your mouth!
- Their unique texture comes from the cornstarch, giving them a delightful crunch
- Plus, the dulce de leche filling adds a sweet surprise that will have everyone asking for seconds
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in the cornstarch and condensed milk. This sequence ensures a light and airy dough that bakes beautifully.
Add Your Touch
Feel free to experiment with different fillings like chocolate chips or fruit preserves instead of dulce de leche. Chocolate Chip Cheesecake Cookies Each twist brings a new flavor adventure! Crispy and Chewy Chocolate Chip Cookies.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to restore their melt-in-your-mouth texture.
Chef's Helpful Tips
- Use room temperature ingredients for smoother mixing and better dough consistency
- Avoid over-mixing the dough to keep cookies tender and light
- Chill your dough for 30 minutes before baking to enhance flavors and prevent spreading
Baking these cookies has become my go-to for any family gathering, and the smiles on everyone’s faces say it all. I once made them for a potluck, and they vanished faster than my cousin’s last slice of pizza!
FAQ
Can I substitute cornstarch with another ingredient?
Cornstarch is key for texture; alternatives may change cookie consistency.
How do I make dulce de leche at home?
Simmer a can of sweetened condensed milk for about 1-2 hours until caramelized.
What’s the secret to soft cookies?
Chill the dough before baking to help maintain softness during baking.
Delightful Cornstarch & Condensed Milk Cookies Stuffed with Dulce de Leche
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the irresistible magic of Cornstarch & Condensed Milk Cookies stuffed with creamy dulce de leche. These soft, buttery cookies melt in your mouth, delivering a warm, nostalgic hug in every bite. Perfect for gatherings or a cozy night in, they promise to be a hit with friends and family alike. With an easy preparation process and a delightful surprise inside, these cookies are bound to become your new favorite treat!
Ingredients
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dulce de leche (store-bought or homemade)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cornstarch, flour, baking powder, and salt.
- In another bowl, cream softened butter with condensed milk until light and fluffy.
- Stir in vanilla extract into the butter mixture.
- Gradually add the dry ingredients to the wet mixture until combined.
- Take tablespoon-sized portions of dough, flatten slightly, add a dollop of dulce de leche, and wrap the dough around it.
- Place cookie balls on the baking sheet about two inches apart and bake for 12-15 minutes until lightly golden.
- Cool for 5 minutes on the sheet before transferring to a wire rack; dust with powdered sugar after cooling completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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