Description
Indulge in the warm, melt-in-your-mouth delight of Cornstarch & Condensed Milk Cookies Stuffed with Dulce de Leche. These irresistible treats boast a soft and chewy texture that perfectly balances rich condensed milk and smooth dulce de leche, creating an explosion of flavor that’s perfect for any occasion. Whether it’s a birthday celebration or just a cozy night in, these cookies will leave everyone asking for seconds. Bake up a batch and experience the joy these delightful cookies bring to your kitchen!
Ingredients
Scale
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dulce de leche
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cornstarch, flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy (about 3 minutes).
- Mix in condensed milk and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture; stir gently until combined.
- Scoop about a tablespoon of dough, flatten it, place a teaspoon of dulce de leche in the center, wrap dough around it, and roll into balls.
- Place on prepared baking sheets and bake for 12-15 minutes until golden around edges but soft in the center.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg