Description
Indulge in the irresistible magic of Cornstarch & Condensed Milk Cookies stuffed with creamy dulce de leche. These soft, buttery cookies melt in your mouth, delivering a warm, nostalgic hug in every bite. Perfect for gatherings or a cozy night in, they promise to be a hit with friends and family alike. With an easy preparation process and a delightful surprise inside, these cookies are bound to become your new favorite treat!
Ingredients
Scale
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dulce de leche (store-bought or homemade)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cornstarch, flour, baking powder, and salt.
- In another bowl, cream softened butter with condensed milk until light and fluffy.
- Stir in vanilla extract into the butter mixture.
- Gradually add the dry ingredients to the wet mixture until combined.
- Take tablespoon-sized portions of dough, flatten slightly, add a dollop of dulce de leche, and wrap the dough around it.
- Place cookie balls on the baking sheet about two inches apart and bake for 12-15 minutes until lightly golden.
- Cool for 5 minutes on the sheet before transferring to a wire rack; dust with powdered sugar after cooling completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg