Description
Cowboy Casserole is the ultimate comfort food, combining creamy, cheesy goodness with savory ground beef and crispy tater tots. This one-dish wonder is easy to prepare and perfect for busy weeknights or family gatherings. A nostalgic favorite, it brings warmth and satisfaction to every table. Enjoy each bite of this flavorful masterpiece that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) low-sodium cream of mushroom soup
- 2 cups frozen mixed vegetables (peas and corn)
- 3 cups frozen tater tots
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the meat is cooked through.
- Stir in the cream of mushroom soup until well combined.
- Add the frozen mixed vegetables and season with salt and pepper; mix until everything is evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish and top with tater tots.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg