Description
Cozy Veggie Korma is a delightful and aromatic dish that brings the warmth of Indian cuisine into your home. With tender vegetables simmered in a rich, creamy coconut sauce infused with a blend of spices, this curry is not just a meal; it’s a comforting experience for your palate. Perfect for family dinners or gatherings with friends, this quick and easy recipe is sure to impress even the pickiest eaters. Enjoy every flavorful bite and create lasting memories around the dinner table.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium vegetable broth
- 2 tbsp korma spice mix
- ¼ cup fresh cilantro, chopped
- Juice of ½ lemon
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pan over medium heat. Sauté the chopped onion until golden brown (about 5 minutes).
- Add minced garlic and ginger; cook for an additional minute.
- Stir in mixed vegetables and sauté until they begin to soften (approximately 5-7 minutes).
- Pour in coconut milk and vegetable broth; add korma spice mix and stir to combine.
- Bring to a gentle simmer over low heat. Cook uncovered for 15-20 minutes, allowing flavors to meld.
- Finish with fresh lemon juice and sprinkle with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg