Description
Experience the delightful fusion of crispy texture and creamy filling with homemade Crab Rangoon. These savory bites, filled with real crab meat and cream cheese, are perfect for parties or cozy nights in. Easy to prepare, they promise a flavor explosion with every crunchy bite. Serve them hot with your favorite dipping sauce for an appetizer that will impress everyone!
Ingredients
Scale
- 8 oz lump crab meat (or imitation crab)
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 package (12 oz) wonton wrappers
- 1 tsp garlic powder
- 1 tbsp soy sauce
- Vegetable oil for frying
Instructions
- Prepare Your Ingredients: Gather all ingredients and chop green onions.
- Mix the Filling: In a bowl, combine crab meat, softened cream cheese, green onions, garlic powder, and soy sauce until well blended.
- Assemble the Wontons: Place a wonton wrapper on a flat surface. Spoon about one tablespoon of filling into the center. Moisten edges with water and fold to seal tightly.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C).
- Fry Until Golden Brown: Carefully add wontons to hot oil without crowding. Fry until golden brown and crispy, about 3-4 minutes per batch.
- Drain and Serve: Remove from oil with a slotted spoon and drain on paper towels. Serve hot with sweet chili sauce or soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2 pieces (approximately 56g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg