Crack Chicken Penne is like that friend who always brings the best snacks to a party—comforting, creamy, and utterly irresistible. Picture this: tender chicken mingling with al dente penne, all drizzled in a luscious sauce that dances between savory and slightly tangy. Creamy Ranch Chicken As the aroma wafts through the kitchen, you can almost hear your taste buds singing in harmony, promising an unforgettable flavor explosion. Whether it’s a cozy weeknight dinner or a fun gathering with friends, this dish is bound to steal the spotlight and make your heart sing. You might also enjoy this Ranch Chicken Recipe recipe.
I remember the first time I served Crack Chicken Penne at a family get-together. The way my cousin’s eyes lit up as he took his first bite was priceless. It quickly became our unofficial family tradition, because who could resist such creamy goodness? So grab your pots and pans; this delightful dish awaits! Chicken Scampi Recipe.
Why You'll Love This Recipe
- This Crack Chicken Penne recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The flavors meld beautifully, creating a creamy sauce that’s both rich and comforting
- Its inviting appearance makes it perfect for entertaining or casual meals alike, ensuring everyone leaves satisfied
- You can easily customize the ingredients based on what you have on hand, adding extra veggies or spices as desired
Sharing this dish with friends made me realize how food brings people together—it’s like love in a bowl.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size and appetite.
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Penne Pasta: Opt for whole wheat or regular penne; both hold sauce beautifully.
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Cream Cheese: Use full-fat cream cheese for the richest flavor; it’s the secret to that creamy sauce.
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Ranch Seasoning Mix: A packet adds zesty flavor without any fuss; it’s a game-changer in this recipe.
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Chicken Broth: Low-sodium broth ensures you control the saltiness while enhancing flavor.
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Shredded Cheddar Cheese: Top with sharp cheddar for an ooey-gooey finish that melts beautifully.
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Green Onions: Slice these for garnish; they add freshness and color to your final plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling salted water in a large pot. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil and cook diced chicken until golden brown and no longer pink inside. This should take about 5-7 minutes.
Add Creaminess: Reduce heat to low, then add cream cheese along with chicken broth and ranch seasoning mix. Stir until melted and combined into a smooth sauce that will make your heart flutter.
Combine Pasta & Sauce: Toss the cooked penne into the skillet with the creamy chicken mixture. Mix well to coat every piece of pasta generously; let it simmer for 3-5 minutes.
Cheesy Finish: Sprinkle shredded cheddar cheese over the top of the pasta mix. Allow it to melt into gooey perfection while you resist diving right in.
Garnish & Serve!: Plate your Crack Chicken Penne, topping it off with sliced green onions for that fresh crunch. Serve immediately for maximum cheesy goodness!
Now that you’ve crafted this delightful dish step-by-step, sit back and enjoy the fruits of your labor while sharing it with loved ones (or keeping it all for yourself—we won’t judge).
You Must Know
- This Crack Chicken Penne is a delightful blend of flavors, making meal prep a breeze
- The creamy sauce and tender chicken create a dish that’s both comforting and satisfying
- Perfect for busy weeknights but fancy enough for company, this recipe will impress your taste buds
Perfecting the Cooking Process
Start by searing the chicken first for a beautiful golden crust, then cook the pasta while preparing the creamy sauce for maximum flavor infusion.

Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like spinach or bell peppers to enhance nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- Use high-quality pasta for better texture; it makes a noticeable difference
- Ensure you season your chicken well before cooking for maximum flavor
- Don’t overcook the pasta; al dente is the secret to perfection!
Sharing this dish at my last dinner party had everyone coming back for seconds, and I’m pretty sure my cousin declared it “life-changing.” Who knew pasta could bring such joy?

FAQ
Can I make Crack Chicken Penne ahead of time?
Yes, prepare everything ahead but add pasta just before serving to avoid sogginess. Southwest Chicken Salad Chicken Caesar Pasta Salad
What can I use instead of cream?
Try using Greek yogurt or a dairy-free alternative for a lighter option.
Is this dish freezer-friendly?
Absolutely! Freeze in portions and reheat when you’re ready for comfort food.
Crack Chicken Penne
- Total Time: 40 minutes
- Yield: Serves 6
Description
Crack Chicken Penne is a creamy, comforting dish that combines tender chicken and al dente penne pasta in a luscious sauce. This delightful recipe is perfect for weeknight dinners or gatherings with friends and family. With its rich flavors and easy preparation, it’s sure to become a new favorite in your household.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 packet (1 oz) ranch seasoning mix
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Cook the Pasta: Boil salted water in a large pot, add penne, and cook until al dente; drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, add olive oil and cook diced chicken until golden brown (5-7 minutes).
- Add Creaminess: Lower heat, add cream cheese, chicken broth, and ranch seasoning; stir until smooth.
- Combine Pasta & Sauce: Toss cooked penne into the skillet with the creamy mixture; let simmer for 3-5 minutes.
- Cheesy Finish: Sprinkle cheddar cheese on top, allowing it to melt before serving.
- Garnish & Serve: Plate with sliced green onions for added freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg




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