Description
Crack Chicken Penne is a creamy, comforting dish that combines tender chicken and al dente penne pasta in a luscious sauce. This delightful recipe is perfect for weeknight dinners or gatherings with friends and family. With its rich flavors and easy preparation, it’s sure to become a new favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 packet (1 oz) ranch seasoning mix
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Cook the Pasta: Boil salted water in a large pot, add penne, and cook until al dente; drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, add olive oil and cook diced chicken until golden brown (5-7 minutes).
- Add Creaminess: Lower heat, add cream cheese, chicken broth, and ranch seasoning; stir until smooth.
- Combine Pasta & Sauce: Toss cooked penne into the skillet with the creamy mixture; let simmer for 3-5 minutes.
- Cheesy Finish: Sprinkle cheddar cheese on top, allowing it to melt before serving.
- Garnish & Serve: Plate with sliced green onions for added freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg