Cranberry Chicken & Brie Pizza is not just a dish; it’s an adventure for your taste buds. Imagine biting into a perfectly crisp crust topped with tender chicken, creamy brie, and tangy cranberries, all melting together in a flavor explosion that dances on your palate. perfect cranberry cream cheese dip The aroma wafting from the oven will have you pacing like a kid before Christmas, eagerly waiting to dig in. For more inspiration, check out this Creamy Ranch Chicken Recipe recipe.
Now, let me take you back to the first time I made this culinary masterpiece. It was a chilly autumn evening, and I wanted to impress my friends at game night. As they walked through the door, the smell of bubbling cheese and sweet cranberries greeted them like a warm hug. Little did I know, this would become their favorite pizza—and mine too—making its way to our regular dinner rotation!
Why You'll Love This Recipe
- The unique blend of sweet and savory flavors creates an unforgettable taste experience
- Preparation is easy enough for a weeknight dinner yet impressive for guests
- Visually appealing with vibrant colors, it makes a stunning centerpiece on any table
- Perfect for casual gatherings or cozy family nights in
When I first served Cranberry Chicken & Brie Pizza, my friends couldn’t stop raving. The combination had everyone asking for seconds—and thirds! For more inspiration, check out this Cranberry Orange Glazed Turkey recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought or homemade dough; both work great and save time.
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Cooked Chicken Breast: Shredded or diced chicken breast gives the pizza a hearty base; rotisserie chicken works well too.
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Brie Cheese: Soft and creamy brie melts beautifully; feel free to remove the rind if you’re not a fan.
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Cranberry Sauce: Use homemade or store-bought sauce for that perfect sweet-tart kick; it ties all flavors together.
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Fresh Spinach: Adds color and freshness; you can substitute with arugula for a peppery twist.
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Olive Oil: A drizzle enhances flavors and helps achieve that golden crust; don’t skip this step!
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Salt and Pepper: Essential staples for seasoning; don’t forget to sprinkle them generously over your toppings.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 475°F (245°C). This high temperature ensures a crispy crust that won’t disappoint.
Prepare The Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Make sure it’s not thicker than your favorite pair of sweatpants after Thanksgiving.
Layer The Sauce: Spread cranberry sauce evenly over the dough, leaving about an inch around the edges. This sauce will bubble up beautifully when baking—watch out for that!
Add Chicken And Spinach: Scatter your shredded chicken and fresh spinach over the cranberry layer. This combination adds texture and bursts of flavor in each bite.
Top With Brie: Slice brie cheese into small pieces and distribute them generously atop the pizza. Don’t be shy—more cheese means more happiness!
Drizzle With Olive Oil: Finish by drizzling olive oil over everything and sprinkling salt and pepper to taste; this elevates all those delicious flavors.
Bake Your Pizza: Carefully place your pizza into the oven on a baking sheet or pizza stone. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Slice And Serve: Once baked, let it cool slightly before slicing into wedges. Serve hot and enjoy every cheesy bite with friends or family!
This Cranberry Chicken & Brie Pizza is sure to become your go-to recipe for any occasion! Take this opportunity to impress others while enjoying an amazing flavor experience straight from your kitchen! Japanese chicken yakitori skewers. Thai chicken satay skewers.
You Must Know
- This delightful cranberry chicken & brie pizza combines sweet and savory flavors, creating a mouthwatering experience
- The gooey brie melts beautifully, while the tangy cranberries add a burst of color and taste
- It’s perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by cooking the chicken until golden brown, then layer on the toppings before baking. This ensures everything cooks evenly and flavors meld perfectly.
Add Your Touch
Feel free to swap brie for goat cheese or add spinach for an extra veggie boost. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftover pizza in an airtight container in the fridge. To reheat, pop it in the oven at 350°F for 10-15 minutes for that fresh-baked taste.
Chef's Helpful Tips
- Ensure your dough is rolled out evenly for a crispy base; uneven thickness leads to soggy spots
- Use fresh cranberries when in season for maximum flavor, as they brighten up every bite
- Always let the pizza cool slightly before slicing to prevent toppings from sliding off
The first time I made cranberry chicken & brie pizza, my friends devoured it faster than I could slice it! Their delighted reactions were priceless.
FAQ
Can I use pre-cooked chicken for this recipe?
Absolutely! Pre-cooked chicken saves time and still delivers fantastic flavor.
Is there a gluten-free option for the crust?
Yes! Use a gluten-free pizza crust available at most grocery stores.
How can I make this pizza vegetarian?
Simply omit the chicken and add more vegetables like mushrooms or bell peppers.
Cranberry Chicken & Brie Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Cranberry Chicken & Brie Pizza is a delightful fusion of sweet and savory flavors that will elevate your pizza night. With a crisp crust topped with tender chicken, creamy brie, and tangy cranberries, this dish offers a mouthwatering experience perfect for gatherings or cozy family dinners. The vibrant colors and enticing aroma make it an instant favorite, ensuring everyone will be coming back for seconds!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast (shredded or diced)
- 8 oz brie cheese (sliced)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 cups fresh spinach (or arugula)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the cranberry sauce evenly over the dough, leaving a one-inch border.
- Layer the shredded chicken and fresh spinach on top of the sauce.
- Distribute the sliced brie cheese generously over the toppings.
- Drizzle olive oil over everything and sprinkle with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly before slicing into wedges and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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