Description
Cranberry Chicken & Brie Pizza is a delightful fusion of sweet and savory flavors that will elevate your pizza night. With a crisp crust topped with tender chicken, creamy brie, and tangy cranberries, this dish offers a mouthwatering experience perfect for gatherings or cozy family dinners. The vibrant colors and enticing aroma make it an instant favorite, ensuring everyone will be coming back for seconds!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast (shredded or diced)
- 8 oz brie cheese (sliced)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 cups fresh spinach (or arugula)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the cranberry sauce evenly over the dough, leaving a one-inch border.
- Layer the shredded chicken and fresh spinach on top of the sauce.
- Distribute the sliced brie cheese generously over the toppings.
- Drizzle olive oil over everything and sprinkle with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly before slicing into wedges and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg