Description
Cranberry Cream Cheese Dip (Baked!) is the ultimate crowd-pleaser, blending rich cream cheese with the tartness of cranberries for a savory-sweet treat. Ideal for parties, this warm dip pairs beautifully with crunchy crackers or fresh veggies. Whether you’re hosting a holiday gathering or a casual game night, this easy-to-make recipe will quickly become a favorite at your table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- 1 tsp Worcestershire sauce
- Crackers or veggies for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, cranberry sauce, and Worcestershire sauce until smooth.
- Stir in cheddar cheese and green onions until well combined.
- Transfer mixture to a greased 8×8 inch baking dish.
- Bake for 25-30 minutes until golden brown on top.
- Cool slightly before serving with crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg