Description
Cream Cheese Chicken Bake is a creamy and comforting dish that transforms tender chicken breasts into a flavorful, cozy meal. This irresistible recipe features a rich cream cheese mixture topped with gooey cheese and crispy panko breadcrumbs, making it perfect for family dinners or entertaining guests. With its delightful aroma and creamy texture, this dish will surely become a favorite on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese, softened
- 2 cups fresh spinach, chopped
- 2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme or oregano
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- In a bowl, mix cream cheese, spinach, and herbs until smooth.
- Place seasoned chicken in a greased baking dish; spread cream cheese mixture over each breast.
- Top with mozzarella and cheddar cheeses, followed by panko breadcrumbs. Drizzle olive oil on top.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg