Description
Cream Cheese Chocolate Chip Cookies are a delightful twist on the classic favorite, offering a rich and creamy texture that melts in your mouth. With buttery chocolate chips nestled in soft cream cheese-infused dough, these cookies transform any day into a special occasion. Perfect for sharing or enjoying solo, they’re sure to impress with their irresistible taste and chewy consistency.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat cream cheese and butter until fluffy. Add sugars and mix until combined.
- Stir in vanilla extract and eggs one at a time until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop dough onto lined baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg