Description
Experience the perfect balance of crunchy edges and soft, chewy centers with these delightful chocolate chip cookies. Each bite delivers a heavenly mix of rich chocolate and buttery sweetness that will leave you dreaming of more. Whether for a cozy night in or a gathering with friends, these cookies are sure to impress even the toughest critics.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract, mixing until smooth.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; let cool on baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg