Irresistible Crockpot Butter Chicken Recipe You’ll Love

Imagine walking into your kitchen and being greeted by the tantalizing aroma of spices swirling together in a warm, buttery sauce. This is not just any ordinary dish; it’s the star of every dinner table: Crockpot Butter Chicken. Pineapple Chicken Rice The tender chicken soaked in a rich, creamy sauce will have you daydreaming about your next meal.

Now, let me take you back to that one rainy Sunday afternoon when I decided to whip up this delightful Crockpot Butter Chicken. My family gathered around the table, forks at the ready, as we shared laughter and stories, all while savoring the mouthwatering flavors. Crockpot Thai Peanut Chicken It was a moment that reminded me how food has a magical way of bringing people together.

There was that time my friend Sarah tasted this dish for the first time and exclaimed it was “like a hug from the inside.” Food really does evoke strong feelings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Fresh Ginger: Grate fresh ginger to bring warmth and spice; it’s a game-changer!

• Onion: Use yellow onions for their sweetness and depth; they’ll caramelize beautifully.

For the Sauce:

• Canned Coconut Milk: Full-fat coconut milk achieves that creamy texture; don’t skimp here!

• Tomato Sauce: Opt for plain tomato sauce to avoid extra sugars or additives.

• Butter: A generous dollop of butter adds richness; after all, it’s butter chicken!

• Curry Powder: Choose a good quality curry powder for the best flavor; it’s essential.

• Salt and Pepper: Season to taste for that pinch of perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Cut them into bite-sized pieces if you prefer smaller chunks soaking up all those flavors.

Sauté Aromatics (Optional): If you’re feeling fancy, sauté chopped onions in a pan until they turn golden brown. This step enhances the flavor profile significantly but can be skipped if you’re short on time.

Add Ingredients to Crockpot: Place your chicken pieces at the bottom of the crockpot. Pour in coconut milk and tomato sauce followed by garlic, ginger, butter, curry powder, salt, and pepper.

Mix Well!: Use a spatula or spoon to stir everything together gently until all ingredients are well combined—this step ensures every bite is bursting with flavor.

Set Your Crockpot: Cover with a lid and set your crockpot on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to meld beautifully.

Add Finishing Touches: Once cooked through and tender, give it a good stir before serving. If desired, sprinkle fresh cilantro on top for an extra pop of color and freshness.

And there you have it! You’ve created an incredible Crockpot Butter Chicken that will leave everyone asking for seconds—or thirds! Crockpot Chicken Pierogi Stew. For more inspiration, check out this Creamy Ranch Chicken recipe.

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor. Then, add everything to the crockpot and let it simmer. This sequence builds depth in taste while ensuring tender chicken.

Add Your Touch

Feel free to swap coconut milk for cream to lighten it up or add spinach for extra nutrients. Experimenting with spices like garam masala can elevate flavors even further.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain creaminess.

Cooking this Crockpot Butter Chicken always brings back fond memories of family gatherings, where everyone fought over the last spoonfuls. Crispy Chicken Ranch Wraps The smiles and satisfied bellies made all the effort worthwhile!

FAQ

Can I use frozen chicken in this recipe?

Yes, but thawing first ensures even cooking and better texture.

What should I serve with Crockpot Butter Chicken?

For more inspiration, check out this Crockpot Italian Chicken recipe.

Serve it with fluffy rice or warm naan for a complete meal experience.

How spicy can I make this dish?

Adjust spice levels by varying chili powder or adding fresh chilies according to taste preference.

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Crockpot Butter Chicken

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• Author: Jessica
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Butter Chicken is a comforting dish that brings warmth and flavor to your dinner table. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce infused with aromatic spices. Perfect for cozy nights in or family gatherings, this meal can be served over rice, naan, or zoodles for a satisfying and versatile dinner option.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1 medium yellow onion, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup plain tomato sauce
• ½ cup unsalted butter
• 2 tbsp curry powder
• Salt and pepper to taste

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Instructions

1. Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
2. If desired, sauté the chopped onions in a pan until golden brown for enhanced flavor.
3. In the crockpot, layer the chicken pieces at the bottom. Pour in coconut milk and tomato sauce, followed by garlic, ginger, butter, curry powder, salt, and pepper.
4. Stir gently to combine all ingredients.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Stir before serving; garnish with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (approx. 200g)
• Calories: 420
• Sugar: 4g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 95mg