Irresistible Crockpot Chicken and Dumplings Recipe

There’s something magical about the aroma that fills your kitchen when you whip up a pot of Crockpot Chicken and Dumplings. Imagine tender chicken simmering in a savory broth, mingling with the delightful scent of fresh herbs and spices, while fluffy dumplings are poached to perfection. chicken tortellini comfort dish It’s comfort food at its finest, ready to wrap around you like a warm hug on a chilly evening. For more inspiration, check out this creamy ranch chicken recipe recipe.

This dish holds a special place in my heart, reminding me of family gatherings where laughter filled the air, and everyone gathered around the table with eager anticipation. It’s perfect for cozy nights in or when you’re trying to impress guests without breaking a sweat. cozy chicken pot pie orzo Trust me; this recipe will have your taste buds dancing and your loved ones asking for seconds.

I still remember the first time I made this dish—it was an instant hit at our family dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work wonders here; adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness; slice them thin for even cooking.

• Celery: Choose firm celery stalks for crunch; they add depth to the broth.

• Onion: A yellow or white onion gives great flavor; chop it finely for even distribution.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the base of our sauce.

• Dumpling Mix: You can use store-bought or homemade; either way, it creates that fluffy texture we love.

• Spices (Thyme, Parsley): Fresh or dried herbs elevate the flavor profile; thyme is particularly aromatic.

• Heavy Cream: Just a splash at the end makes everything creamy and dreamy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Chicken and Veggies: Start by washing and chopping your veggies—carrots, celery, onions—into bite-sized pieces. Place them in your crockpot with the chicken breasts.

Add Flavorful Liquid Gold: Pour in the chicken broth until everything is covered. Add thyme and parsley for aromatic goodness; stir gently to combine.

Set It and Forget It!: Cover your crockpot and set it on low for about 6-8 hours or high for 3-4 hours. Your kitchen will smell divine as it simmers away!

Dumpling Time!: About 30 minutes before serving, mix up your dumpling batter according to package instructions (or your favorite homemade recipe). ultimate comfort chickpea stew Drop spoonfuls over the bubbling stew.

The Final Touch!: Once the dumplings are cooked through—fluffy and light—add a splash of heavy cream. Stir gently to incorporate creaminess before serving.

Enjoy each hearty bite of this comforting dish that warms both stomachs and souls!

Perfecting the Cooking Process

Start by browning the chicken in a skillet. This enhances flavor before adding it to the crockpot with veggies and broth. Cook on low for 6-8 hours, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out vegetables based on your preferences! Adding herbs like thyme or dill can elevate the flavor profile. You could even toss in some frozen peas for a pop of color.

Storing & Reheating

Store leftover chicken and dumplings in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed.

Cooking this dish reminds me of family gatherings where laughter filled the room with each bite shared around the table.

FAQ

Can I use frozen chicken for Crockpot Chicken and Dumplings?

crockpot cheesesteak casserole.

Yes, but ensure it cooks thoroughly; add extra cooking time if needed.

What can I substitute for heavy cream in this recipe?

Try using evaporated milk or coconut milk for a lighter option.

How do I thicken my chicken and dumplings?

Mix cornstarch with cold water, then stir it into the crockpot during the last hour of cooking.

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Crockpot Chicken and Dumplings

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• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for cozy nights in or impressing guests with minimal effort. Tender chicken simmers in a rich broth with fresh vegetables, while fluffy dumplings add a delightful finish. This dish not only fills your home with an irresistible aroma but also warms your heart and soul, making it ideal for family gatherings or weeknight dinners.

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Ingredients

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• 3–4 boneless skinless chicken breasts
• 2 medium carrots (sliced)
• 2 stalks celery (diced)
• 1 medium onion (chopped)
• 4 cups low-sodium chicken broth
• 1 cup dumpling mix
• 2 tsp dried thyme
• 2 tsp dried parsley
• ¼ cup heavy cream

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Instructions

1. Wash and chop the carrots, celery, and onion into bite-sized pieces. Place them in the crockpot along with the chicken breasts.
2. Pour the chicken broth over the ingredients until covered. Add thyme and parsley; stir gently to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, prepare the dumpling batter as per package instructions and drop spoonfuls over the bubbling stew.
5. When dumplings are cooked through, add heavy cream and stir gently before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 90mg