Description
Crockpot Coconut Curry Chicken is a comforting and flavorful dish that brings warmth to your dinner table. Tender chicken simmers in a creamy coconut sauce infused with aromatic spices, creating a delightful blend of sweet and spicy flavors. Perfect for busy weeknights, this easy-to-make recipe promises to turn any meal into a memorable experience, whether you’re hosting friends or enjoying a cozy night in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 4 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 cup low-sodium vegetable broth
- 2 bell peppers, chopped
- 2 cups fresh spinach
- Juice of 1 lime
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Place chicken in the crockpot and add curry powder, minced garlic, ginger, and salt; toss to coat.
- Pour coconut milk over the chicken mixture until submerged.
- Add chopped bell peppers and vegetable broth; stir gently.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, stir in fresh spinach and squeeze lime juice over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg