Description
Crockpot Creamy Ranch Chicken is the ultimate comfort food that combines tender chicken, a luscious creamy ranch sauce, and simplicity in preparation. This dish fills your home with irresistible aromas, making it perfect for family dinners or gatherings. Serve it over pasta or rice for a cozy meal that pleases everyone at the table. With minimal effort and maximum flavor, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 packet ranch dressing mix
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups pasta (optional)
Instructions
- Rinse and pat dry the chicken breasts, seasoning generously with salt and pepper.
- In a bowl, blend ranch dressing mix, softened cream cheese, and chicken broth until smooth.
- Place seasoned chicken in the crockpot; pour the ranch mixture over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- If using pasta, prepare according to package instructions while the chicken cooks. Shred the chicken once done and mix with pasta if desired.
- Serve over rice or pasta and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg