Description
Crockpot Ravioli Casserole is a warm and comforting dish that combines layers of cheese, marinara sauce, and frozen ravioli into a delightful meal perfect for any occasion. With minimal prep and slow cooking, this dish fills your home with an inviting aroma, ensuring everyone at the table will come back for seconds. It’s an effortless way to please a crowd or simply enjoy a cozy dinner on a busy weeknight.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 cups fresh spinach (optional)
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Spread half of the marinara sauce at the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the mozzarella cheese.
- Sprinkle with Italian seasoning.
- Repeat layering with remaining ravioli, sauce, and mozzarella.
- Cover and cook on low for 4-6 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 40mg