Description
Crockpot Teriyaki Chicken is a simple yet flavorful dish that transforms busy weeknights into culinary delights. Imagine tender chicken simmering in a savory-sweet teriyaki sauce, filling your home with an enticing aroma. Perfect for meal prep or family gatherings, this recipe requires minimal effort and delivers maximum taste. Just toss the ingredients in your crockpot and let it work its magic for a comforting meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp ground ginger
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger until smooth.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred chicken in the pot using two forks and stir to combine.
- Serve over rice or noodles, garnished with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg