Description
Curry hummus is a vibrant and flavorful dip that transforms any gathering into a culinary celebration. This creamy blend of chickpeas and aromatic curry spices creates a delightful taste sensation that will leave your guests craving more. Perfect for snacking or as an appetizer, this easy-to-make hummus pairs wonderfully with fresh veggies or warm pita bread. Impress your friends and family with this irresistible dish that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 can (15 oz) chickpeas, rinsed
- 1/4 cup tahini
- 2 tablespoons curry powder
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the chickpeas well.
- In a food processor, combine all ingredients: chickpeas, tahini, curry powder, lemon juice, garlic, olive oil, salt, and pepper.
- Blend until smooth and creamy (about 30 seconds).
- Taste and adjust seasoning if necessary; add water for a thinner consistency if desired.
- Transfer to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and drizzle with olive oil. Enjoy with fresh veggies or pita bread!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg