Description

Experience the ultimate dessert delight with these Dark Chocolate Caramel Cookies! Each chewy cookie boasts a rich chocolate base and is filled with gooey caramel, creating an irresistible treat. Perfect for any occasion, from cozy nights in to festive gatherings, these cookies are sure to impress. With easy-to-follow instructions and customizable options, you’ll want to make them time and time again.

Ingredients

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1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/2 cup dark chocolate chips
1/4 cup caramel sauce (homemade or store-bought)
Sea salt flakes (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3-5 minutes).
Beat in the egg until well combined.
In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Fold in dark chocolate chips and gently mix in the caramel sauce until swirled.
Drop tablespoon-sized scoops of dough onto the prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft. Let cool on baking sheets briefly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg