Irresistible Deviled Eggs: Perfect for Any Gathering

Deviled eggs are the perfect combination of creamy, tangy, and just a hint of spice. Picture this: a luscious filling nestled in perfectly boiled egg whites, ready to bring joy to any gathering. savory Thanksgiving recipes Whether it’s a picnic, family reunion, or just a Tuesday, deviled eggs always steal the show. For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.

The first bite evokes memories of warm summer days spent with family around the picnic table, laughter echoing as we devour these delightful bites. Their versatility makes them ideal for any occasion, from upscale brunches to casual get-togethers. summer gathering recipes So roll up your sleeves and prepare for an egg-cellent flavor experience!

I once made these deviled eggs for my cousin’s wedding, and let’s just say they disappeared faster than you can say “egg-citing appetizer.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hard-Boiled Eggs: Use large eggs for the best results; older eggs peel easier after boiling.

• Mayonnaise: Opt for real mayonnaise for creaminess; it makes the filling smooth and luscious.

• Mustard: A splash of Dijon adds a nice kick; use yellow mustard if you prefer milder flavors.

• Salt and Pepper: Essential seasonings; adjust according to taste.

• Paprika: A sprinkle on top gives visual appeal and a subtle smokiness; smoked paprika works wonders here.

• Optional Add-ins: Consider adding relish or chopped herbs like chives for an extra flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Eggs: Start by placing your eggs in a pot and covering them with cold water. Bring to a rolling boil over medium heat. Once boiling, cover the pot and remove it from heat. Let sit for 12 minutes.

Cool the Eggs: After 12 minutes, transfer the eggs to an ice bath immediately to stop cooking and make peeling easier. Let them chill for at least 5 minutes.

Peel the Eggs: Gently tap each egg on a hard surface until cracked. Roll it between your hands to loosen the shell before peeling under running water to help remove any stubborn bits.

Prepare the Filling: Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until creamy and smooth.

Fill the Egg Whites: Spoon or pipe the yolk mixture back into each egg white half generously. Don’t be shy; we want these babies overflowing with flavor!

Add Final Touches: Sprinkle paprika over each filled egg for color and flavor enhancement. If you’ve opted for extras like chives or relish, now’s your time to shine!

Enjoy your deliciously crafted deviled eggs that will surely be enjoyed by all—just don’t forget to save some for yourself!

Perfecting the Cooking Process

Start by boiling your eggs for 10-12 minutes, then plunge them into ice water. This method ensures perfectly cooked yolks and eases peeling.

Add Your Touch

Don’t hesitate to experiment! Swap mayo for Greek yogurt or add avocado for a creamy twist. Spice it up with sriracha or dill pickles.

Storing & Reheating

Store deviled eggs in an airtight container in the fridge for up to two days. Do not freeze as that affects texture.

Sharing my first attempt at deviled eggs is a cherished memory; my friends raved about them, and I felt like a culinary superstar that day.

FAQ

What if my eggs crack while boiling?

Don’t worry! A small crack won’t affect the taste; just make sure to keep them submerged.

Can I make deviled eggs vegan?

Thanksgiving party appetizers.

Absolutely! Use mashed avocado or silken tofu instead of mayonnaise for a creamy filling.

How long can I leave deviled eggs out?

Keep them at room temperature for no more than two hours to ensure food safety. comfort food side dishes.

Print

Deviled Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 27 minutes
• Yield: Makes 12 deviled egg halves 1x

Print Recipe

Pin Recipe

Description

Deviled eggs are a classic appetizer that combines a creamy filling with a hint of tang and spice. These delightful bites are perfect for any gathering, from picnics to holiday parties. With their vibrant yellow filling and rich flavor, they are sure to impress your guests while being easy to make at home. Elevate your culinary skills and indulge in this timeless treat that everyone will love!

---

Ingredients

Scale 1x2x3x

• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (plus extra for garnish)
• 1 tbsp chopped chives or relish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
2. Cool the eggs: Transfer them to an ice bath for at least 5 minutes.
3. Peel the eggs: Crack and roll each egg gently, then peel under running water.
4. Prepare the filling: Slice eggs in half lengthwise, scoop yolks into a bowl, and mash with mayonnaise, mustard, salt, and pepper until smooth.
5. Fill the egg whites: Spoon or pipe yolk mixture into the egg whites generously.
6. Add final touches: Sprinkle with paprika and optional toppings like chives or relish.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg