Description
Deviled eggs are a classic appetizer that combines a creamy filling with a hint of tang and spice. These delightful bites are perfect for any gathering, from picnics to holiday parties. With their vibrant yellow filling and rich flavor, they are sure to impress your guests while being easy to make at home. Elevate your culinary skills and indulge in this timeless treat that everyone will love!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (plus extra for garnish)
- 1 tbsp chopped chives or relish (optional)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer them to an ice bath for at least 5 minutes.
- Peel the eggs: Crack and roll each egg gently, then peel under running water.
- Prepare the filling: Slice eggs in half lengthwise, scoop yolks into a bowl, and mash with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe yolk mixture into the egg whites generously.
- Add final touches: Sprinkle with paprika and optional toppings like chives or relish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg