Description
Deviled eggs are the quintessential party appetizer, combining creamy, tangy flavors with a pop of vibrant color. Perfect for any gathering or casual get-together, these delightful bites are versatile and easy to customize, making them a crowd-pleaser that never goes out of style. With just the right balance of spices and a smooth filling, you’ll impress your guests and elevate any occasion.
Ingredients
Scale
- 6 large eggs
- 1/3 cup full-fat mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp paprika (plus extra for garnish)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (optional)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5 minutes. Crack shells gently and peel.
- Prepare the filling: Halve each egg lengthwise; scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into egg whites.
- Add finishing touches: Sprinkle with paprika and fresh herbs if desired.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg